Ingredients (8)⌄
500g Ricotta
4 large Eggs
3 tbs Flour
250g Sugar
1 tsp Cinnamon
Grated Zest of 2 Lemons
5 tbs Dark Rum
sprinking Icing Sugar
Budino Di Ricotta
Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well.