Ingredients (11)⌄
50g/2oz butter
1 finely chopped onion
150g rice
125ml white wine
1 litre hot vegetable stock
The juice and zest of one lemon
240g large King Prawns
150g salmon
100g tips blanched briefly in boiling water asparagus
ground black pepper
50g shavings Parmesan
Salmon Prawn Risotto
Melt the butter in a thick-based pan and gently cook the onion without colour until it is soft.