× STEP 1 OF 10
Ingredients (5)
  • Butternut Squash350g Butternut Squash
  • Garlic3 parts Garlic
  • Olive Oil3 tbs Olive Oil
  • Linguine Pasta350g Linguine Pasta
  • SageSmall bunch Sage

Squash linguine

Squash linguine

Heat oven to 200C/180C fan/gas 6.

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