Ingredients (14)⌄
4 - 6 Chicken Breasts
1 bottle Vinaigrette Dressing
1½ tablespoon Cumin
1 tablespoon Smoked Paprika
1 teaspoon Garlic
1 can Refried Beans
12 Hard Taco Shells
2 cups Shredded Mexican Cheese
Halved Grape Tomatoes
Sliced and Seeded Jalapeno
Peeled and Sliced Avocado
2 tablespoons Green Salsa
3 tablespoons Sour Cream
1 tablespoon Milk
Crock Pot Chicken Baked Tacos
Make the sour cream sauce by mixing the sour cream and milk together until you get a more liquid sour cream sauce.