× STEP 10 OF 17
Ingredients (14)
  • Chicken Breasts4 - 6 Chicken Breasts
  • Vinaigrette Dressing1 bottle Vinaigrette Dressing
  • Cumin1½ tablespoon Cumin
  • Smoked Paprika1 tablespoon Smoked Paprika
  • Garlic1 teaspoon Garlic
  • Refried Beans1 can Refried Beans
  • Hard Taco Shells12 Hard Taco Shells
  • Shredded Mexican Cheese2 cups Shredded Mexican Cheese
  • Grape TomatoesHalved Grape Tomatoes
  • JalapenoSliced and Seeded Jalapeno
  • AvocadoPeeled and Sliced Avocado
  • Green Salsa2 tablespoons Green Salsa
  • Sour Cream3 tablespoons Sour Cream
  • Milk1 tablespoon Milk

Crock Pot Chicken Baked Tacos

Crock Pot Chicken Baked Tacos

Cut the tip off the lid of the squeeze bottle to make the opening more wide if needed.

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