Creamy mango smoothie

• 3 Large Mango
• 1 tsp Vanilla Extract
• 1/2 cup Condensed Milk
• Large handful Ice Cubes

Preparation

1. Peel mangoes and slice Cut two of the mangoes into chunks Blend all ingredients until smooth and creamy Pour in a glass Mango rose Cut two of the largest opposite slices Lay them down on a cutting board Using a sharp knife, create small ¼ inch slices.
2. Cut the mango slightly diagonally to get longer pieces.
3. Create a circular bud with one slice, build around it with the other slices, placing them individually the previous row to take on the form of a rose.
4. Repeat this until you've arrived at your desired size.