Ingredients (5)⌄
2 finely chopped Onions
sprigs of fresh Thyme
2 tbs Olive Oil
1.5kg Potatoes
425g Vegetable Stock
Boulangère Potatoes
Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
2 finely chopped Onionssprigs of fresh Thyme2 tbs Olive Oil1.5kg Potatoes425g Vegetable Stock
Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.