Ingredients (5)⌄
2 finely chopped Onions
sprigs of fresh Thyme
2 tbs Olive Oil
1.5kg Potatoes
425g Vegetable Stock
Boulangère Potatoes
Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.
2 finely chopped Onionssprigs of fresh Thyme2 tbs Olive Oil1.5kg Potatoes425g Vegetable Stock
Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.