Ingredients (10)⌄
1.5kg Beef Brisket
1 bunch Carrots
1 Celeriac
2 Parsnips
Sprigs of fresh Parsley
1/2 Leek
1 large Onion
2 Bay Leaf
5 Peppercorns
Pinch Salt
Tafelspitz
Afterwards, slice the boiled beef by cutting on the bias and arrange it on pre-heated plates, or serve in the hot soup in a decorative soup tureen.