× STEP 9 OF 9
Ingredients (7)
  • Sea Bass Fillets6 Sea Bass Fillets
  • Sunflower Oil3 tablespoons Sunflower Oil
  • GingerKnob Ginger
  • Garlic Clove3 sliced thinly Garlic Clove
  • Red Chilli3 Large Red Chilli
  • Spring OnionsBunch Spring Onions
  • Soy Sauce1 tablespoon Soy Sauce

Sea bass with sizzled ginger, chilli & spring onions

Sea bass with sizzled ginger, chilli & spring onions

Splash the fish with 1 tbsp soy sauce and spoon over the contents of the pan.

Back Finish ✓