Satee

• 1 chopped Onion
• 2 cloves Garlic
• Juice of 2 Lemons
• 2 tablespoons Sugar
• 1 cup Soy Sauce
• 1 tsp Salt
• 1 tsp Ground Coriander
• 1 cup Oil
• 4-5 pound Beef
• 1 cup Oil
• 2 tablespoons Soy Sauce

Preparation

1. To make the marinade for the satee put in the container of an electric blender:
2. 1 large onion, coarsely chopped 2 cloves of garlic Juice of 2 lemons 2Tbs. of sugar 1 cup of soy sauce 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork 1 cup of oil Blend thoroughly and pour over: 5 lbs. of beef or pork tenderloin, cubed DO NOT marinate overnight, but only for a few hours.
3. Place the meat on: 36 skewers
4. Blend well:
5. 1 cup of oil 2 Tbs.
6. Soy sauce Pour into a large shallow dish.
7. To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
8. Satee is also excellent when barbecued.