Bang bang prawn salad

• 140g Rice Noodles
• 3 tablespoons Peanut Butter
• 4 tablespoons Coconut Milk
• 3 tablespoons sweet chilli sauce
• 3 sliced thinly Spring Onions
• 1 sliced Cucumber
• 300g Bean Sprouts
• 200g Prawns

Preparation

1. step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly.
2. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
3. step 2 Mix the noodles, cucumber and beansprouts in a serving dish.
4. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.