Ingredients (10)⌄
50g Butter
175g Peanut Cookies
5 Gelatine Leafs
500g Ricotta
175g Peanut Butter
175g Golden Syrup
150ml Milk
275ml Double Cream
2 tblsp Light Brown Soft Sugar
Crushed Peanut Brittle
Peanut Butter Cheesecake
Press the mixture firmly into the base of the tin and chill.