Ingredients (10)⌄
50g Butter
175g Peanut Cookies
5 Gelatine Leafs
500g Ricotta
175g Peanut Butter
175g Golden Syrup
150ml Milk
275ml Double Cream
2 tblsp Light Brown Soft Sugar
Crushed Peanut Brittle
Peanut Butter Cheesecake
Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butter until very well coated.