× STEP 1 OF 15
Ingredients (10)
  • Butter50g Butter
  • Peanut Cookies175g Peanut Cookies
  • Gelatine Leafs5 Gelatine Leafs
  • Ricotta500g Ricotta
  • Peanut Butter175g Peanut Butter
  • Golden Syrup175g Golden Syrup
  • Milk150ml Milk
  • Double Cream275ml Double Cream
  • Light Brown Soft Sugar2 tblsp Light Brown Soft Sugar
  • Peanut BrittleCrushed Peanut Brittle

Peanut Butter Cheesecake

Peanut Butter Cheesecake

Oil and line a 20cm round loose- bottomed cake tin with cling film, making it as smooth as possible.

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