× STEP 14 OF 14
Ingredients (8)
  • Ham1kg Ham
  • Peas200g (soaked overnight) Peas
  • Onions2 chopped Onions
  • Carrots2 chopped Carrots
  • Bay Leaves2 Bay Leaves
  • Celery1 chopped Celery
  • Frozen Peas300g Frozen Peas
  • Breadto serve Bread

Split Pea Soup

Split Pea Soup

Serve in bowls with the remaining ham scattered on top, and eat with crusty bread and butter.

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