Ingredients (8)⌄
1kg Ham
200g (soaked overnight) Peas
2 chopped Onions
2 chopped Carrots
2 Bay Leaves
1 chopped Celery
300g Frozen Peas
to serve Bread
Split Pea Soup
When you are ready to serve, mix the hot soup with most of the ham – gently reheat if made ahead.