Syrian Spaghetti

• 16 ounces Spaghetti
• 8 ounces Tomato Sauce
• 6 oz Tomato Puree
• 1 teaspoon Cinnamon
• 1/4 cup Vegetable Oil
• Dash Salt
• Dash Pepper

Preparation

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9x13 inch baking dish.
3. Bring a large pot of lightly salted water to a boil.
4. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper.
5. Transfer to prepared dish.
6. Bake in preheated oven for 1 hour, or until top is crunchy.