Ingredients
1 large Egg Plants
1 cup Breadcrumbs
50g Sesame Seed
2 Eggs
To taste Salt
To taste Pepper
For frying Vegetable Oil
Preparation
- Slice eggplant into 1 cm (0.4-inch) slices.
- Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness. 2.
- After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel. 3.
- In a large bowl/plate place breadcrumbs and sesame seeds.
- In another bowl beat 2 eggs with pinch salt and pepper. 4.
- Heal oil in a large skillet over high heat. 5.
- Dip eggplant slices in egg, then in crumbs, and place in hot oil.
- Fry 2 to 3 minutes on each side, or until golden brown.
- Drain on a paper towel.
Adapted from TheMealDB.