× STEP 6 OF 14
Ingredients (6)
  • Puff Pastry300g Puff Pastry
  • Plain FlourDusting Plain Flour
  • Braeburn Apples6 Braeburn Apples
  • Caster Sugar100g Caster Sugar
  • Butter85g Butter
  • Creme Fraicheto serve Creme Fraiche

Tarte Tatin

Tarte Tatin

Cook the sugar for 5-7 mins to a dark amber caramel syrup that’s starting to smoke, then turn off the heat and stir in the 60g diced chilled butter.

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