Ingredients (6)⌄
300g Puff Pastry
Dusting Plain Flour
6 Braeburn Apples
100g Caster Sugar
85g Butter
to serve Creme Fraiche
Tarte Tatin
Put the sugar in a flameproof 20cm ceramic Tatin dish or a 20cm ovenproof heavy-based frying pan and place over a medium-high heat.