× STEP 13 OF 14
Ingredients (6)
  • Puff Pastry300g Puff Pastry
  • Plain FlourDusting Plain Flour
  • Braeburn Apples6 Braeburn Apples
  • Caster Sugar100g Caster Sugar
  • Butter85g Butter
  • Creme Fraicheto serve Creme Fraiche

Tarte Tatin

Tarte Tatin

Allow to cool to room temperature for 1 hr before running a knife around the edge of the dish and inverting it onto a large serving plate that is deep enough to contain the juices.

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