Ingredients (6)⌄
300g Puff Pastry
Dusting Plain Flour
6 Braeburn Apples
100g Caster Sugar
85g Butter
to serve Creme Fraiche
Tarte Tatin
Bake for a further 40-45 mins until the pastry is golden brown and crisp.
300g Puff PastryDusting Plain Flour6 Braeburn Apples100g Caster Sugar85g Butterto serve Creme Fraiche
Bake for a further 40-45 mins until the pastry is golden brown and crisp.