
Ingredients
1/4 lb Minced Beef
1 Onion
3 Eggs
1 tbs Chilli
1/2 Baguette
To taste Salt
To taste Pepper
Top Mayonnaise
Preparation
- Mix all the ingredients in a bowl.
- Heat a pan or griddle with a little vegetable oil.
- Pour the mixture onto the pan and place a piece of open-faced baguette on top.
- Press on the bread with a spatula and grill for 2 minutes.
- Turn the bread over to make it a little crispy.
- Remove from pan and cut the bread into small portions.
- Add mayonnaise and/or Sambal before cutting the sandwich (optional).
Adapted from TheMealDB.