× STEP 4 OF 10
Ingredients (13)
  • Custard125g Custard
  • Caster Sugar50g Caster Sugar
  • Cocoa5 tbs Cocoa
  • Egg1 beaten Egg
  • Digestive Biscuits200g shredded Digestive Biscuits
  • Desiccated Coconut100g Desiccated Coconut
  • Almonds50g Almonds
  • Butter100g Butter
  • Double Cream4 tbs Double Cream
  • Custard Powder3 tbs Custard Powder
  • Icing Sugar250g Icing Sugar
  • Dark Chocolate150g Dark Chocolate
  • Butter50g Butter

Nanaimo Bars

Nanaimo Bars

Remove from heat and mix in the biscuit crumbs, coconut and almonds if using, then press into the base of a lined 20cm square tin.

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