Ingredients (13)⌄
125g Custard
50g Caster Sugar
5 tbs Cocoa
1 beaten Egg
200g shredded Digestive Biscuits
100g Desiccated Coconut
50g Almonds
100g Butter
4 tbs Double Cream
3 tbs Custard Powder
250g Icing Sugar
150g Dark Chocolate
50g Butter
Nanaimo Bars
Whisk in the egg for 2 to 3 mins until the mixture has thickened.