Ingredients (6)⌄
3 Lbs Lamb
1 head White Cabbage
3 tablespoons Whole black peppercorns
3 tsp Salt
1 1/2 cups Water
5 tablespoons Flour
Fårikål (Norwegian National Dish)
▢ Cut the lamb into large pieces. ▢ Slice the cabbage into large wedges, keeping the core attached. ▢ Add a layer of lamb pieces to the bottom of a large pot, fatty side down.