× STEP 1 OF 12
Ingredients (12)
  • Single Cream142ml Single Cream
  • Caster Sugar25g Caster Sugar
  • Dark Chocolate100g Dark Chocolate
  • Butter25g Butter
  • Butterdrizzle Butter
  • Caster Sugar50g Caster Sugar
  • Dark Chocolate175g Dark Chocolate
  • Double Cream2 tbs Double Cream
  • Egg Yolks4 Egg Yolks
  • Egg White5 Egg White
  • Double Cream2 tbs Double Cream
  • Icing Sugarto serve Icing Sugar

Chocolate Souffle

Chocolate Souffle

Heat oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf.

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