× STEP 16 OF 16
Ingredients (12)
  • Flour1 kg Flour
  • Water1 L Water
  • Salt1 tsp Salt
  • Melted Butter220g Melted Butter
  • Vegetable Oil200ml Vegetable Oil
  • Greek Yogurt5 tablespoons Greek Yogurt
  • Melted Butter220g Melted Butter
  • Vegetable Oil200ml Vegetable Oil
  • Clotted Cream3 tablespoons Clotted Cream
  • Melted Butter220g Melted Butter
  • Sour Cream500ml Sour Cream
  • Olive Oil3 tablespoons Olive Oil

Flija Layered Pancake / Crepe

Flija Layered Pancake / Crepe

After every couple of layers, use one layer just to fill up any spaces (large gaps between the batter stars) that may have started to show. 6 Serving Once the Flija is ready serve straight away with honey or yogurt.

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