× STEP 15 OF 16
Ingredients (12)
  • Flour1 kg Flour
  • Water1 L Water
  • Salt1 tsp Salt
  • Melted Butter220g Melted Butter
  • Vegetable Oil200ml Vegetable Oil
  • Greek Yogurt5 tablespoons Greek Yogurt
  • Melted Butter220g Melted Butter
  • Vegetable Oil200ml Vegetable Oil
  • Clotted Cream3 tablespoons Clotted Cream
  • Melted Butter220g Melted Butter
  • Sour Cream500ml Sour Cream
  • Olive Oil3 tablespoons Olive Oil

Flija Layered Pancake / Crepe

Flija Layered Pancake / Crepe

This will take between 3 - 5 minutes. 5 Repeat step 4 until all the mixture has been used and ensuring each triangle gap is filled with flour batter on each layer - this will take around 2 hours.

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