Ingredients (12)⌄
1 kg Flour
1 L Water
1 tsp Salt
220g Melted Butter
200ml Vegetable Oil
5 tablespoons Greek Yogurt
220g Melted Butter
200ml Vegetable Oil
3 tablespoons Clotted Cream
220g Melted Butter
500ml Sour Cream
3 tablespoons Olive Oil
Flija Layered Pancake / Crepe
Then, add a layer of the flour filling, use the same star effect this time placing the lines of batter through the gaps left from the previous layering.