Ingredients (12)⌄
1 kg Flour
1 L Water
1 tsp Salt
220g Melted Butter
200ml Vegetable Oil
5 tablespoons Greek Yogurt
220g Melted Butter
200ml Vegetable Oil
3 tablespoons Clotted Cream
220g Melted Butter
500ml Sour Cream
3 tablespoons Olive Oil
Flija Layered Pancake / Crepe
This will take between 3 - 5 minutes. 4 Remove from under the grill and using a brush or the back of spoon rub over the whole pan (both battered and un-battered areas) a layer of the batter filling.