Ingredients (13)⌄
150g Butter
70g Sugar
1 Egg
25g Honey
175g All purpose flour
80g Cornstarch
30g Unsweetened Cocoa
1 tsp Baking Powder
1 tsp Baking Powder
400g Dulce de leche
500g Milk Chocolate
100g Butter
Zest of 1 Orange
Chocolate alfajores
5 Chop semi-sweet chocolate and melt with butter and orange zest on low heat.