Chocolate alfajores

• 150g Butter
• 70g Sugar
• 1 Egg
• 25g Honey
• 175g All purpose flour
• 80g Cornstarch
• 30g Unsweetened Cocoa
• 1 tsp Baking Powder
• 1 tsp Baking Powder
• 400g Dulce de leche
• 500g Milk Chocolate
• 100g Butter
• Zest of 1 Orange

Preparation

1. For the cookies cream the butter with the sugar for a few minutes.
2. Then add the egg and honey and mix well.
3. Add flour, cornstarch, cocoa, baking soda and baking powder and mix until you get a dough.
4. Wrap in plastic wrap and chill for at least half an hour or overnight.
5. 2 Line two baking sheets with parchment paper, preheat oven to 200 degrees Celsius.
6. 3 Divide dough into two parts, put one part back in the fridge before using.
7. Roll out second part to about 2 millimeters and cut out round cookies with 5-6 centimeters in diameter.
8. This can be done with a cookie cutter or glass.
9. You should get 30 cookies in total or even more, I get about 40.
10. Bake one baking sheet at the time for about 8-10min.
11. Let cookies cool.
12. 4 For the filling look for two cookies of the same size and place about one teaspoon of dulce de leche onto the bottom one before sandwiching together.
13. 5 Chop semi-sweet chocolate and melt with butter and orange zest on low heat.
14. Dunk each sandwich cookie into the chocolate and let cool off on parchment paper before serving.