× STEP 4 OF 8
Ingredients (9)
  • Sugar300g Sugar
  • Eggs3 Eggs
  • Melted Butter180g Melted Butter
  • Flour700g Flour
  • Walnuts100g Walnuts
  • Honey4 tablespoons Honey
  • Baking Powder1 tsp Baking Powder
  • Sugar220g Sugar
  • Water450ml Water

Shendetlie Honey and Nut Cake

Shendetlie Honey and Nut Cake

Bake for 35 minutes and the dough has turned dark brown and is firm to touch. 6 Remove from the oven and leave to cool while making the syrup. 7 Adding the Syrup Add the sugar and water to a saucepan and bring to the boil.

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