× STEP 3 OF 8
Ingredients (9)
  • Sugar300g Sugar
  • Eggs3 Eggs
  • Melted Butter180g Melted Butter
  • Flour700g Flour
  • Walnuts100g Walnuts
  • Honey4 tablespoons Honey
  • Baking Powder1 tsp Baking Powder
  • Sugar220g Sugar
  • Water450ml Water

Shendetlie Honey and Nut Cake

Shendetlie Honey and Nut Cake

Try and get the dough flat and equal in height all over. 5 Baking Place on the bottom shelf of a cold oven and turn the temperture up to 180 degrees.

Back Next step