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Ingredients (10)
  • Tahini50g Tahini
  • Lemonzest and juice of 1 Lemon
  • Olive Oil2 tblsp Olive Oil
  • Red Onions1 chopped Red Onions
  • Garlic1 clove peeled crushed Garlic
  • Yellow Pepper1 thinly sliced Yellow Pepper
  • Green Beans200g Green Beans
  • Courgettes1 sliced Courgettes
  • Kale100g shredded Kale
  • Lentils250g pack Lentils

Tahini Lentils

Tahini Lentils

In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny dressing.

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