Ingredients (13)⌄
100g Rice Flour Pancakes
50g Rice Noodles
1 Chicken Breast
1 sliced Carrots
1 sliced Cucumber
1 sliced Red Pepper
To serve Lettuce
To serve Coriander
To serve Mint
4 tablespoons Fish Sauce
2 tablespoons Rice Vinegar
Juice of 1/2 Lime
1 sliced Red Chilli
Vietnamese veg parcels
step 1 Soak the rice fl our pancakes according to pack instructions or in boiling water for 30 secs.