Ingredients (13)⌄
600g Potatoes
1 chopped Courgettes
1 chopped Carrots
1 chopped Green Pepper
1 small Aubergine
1 Large Chopped Onion
800g Lamb Shoulder
1 tbs Garlic Sauce
1 tbs Tomato Puree
80 ml Olive Oil
Sprinking Thyme
250ml White Wine
Pinch Pepper
Croatian lamb peka
Chopped up vegetables which consist of chopped up red onion, courgette, potatoes red peppers in a cast iron pan Place diced lamb on top of the vegetables, pour the marinade and wine over the top.