× STEP 2 OF 9
Ingredients (13)
  • Potatoes600g Potatoes
  • Courgettes1 chopped Courgettes
  • Carrots1 chopped Carrots
  • Green Pepper1 chopped Green Pepper
  • Aubergine1 small Aubergine
  • Onion1 Large Chopped Onion
  • Lamb Shoulder800g Lamb Shoulder
  • Garlic Sauce1 tbs Garlic Sauce
  • Tomato Puree1 tbs Tomato Puree
  • Olive Oil80 ml Olive Oil
  • ThymeSprinking Thyme
  • White Wine250ml White Wine
  • PepperPinch Pepper

Croatian lamb peka

Croatian lamb peka

Chunks of chopped lamb of a red chopping board Make oil marinade - Mix 80ml of olive oil in a bowl with garlic puree, sundried tomato puree ,black pepper and salt. olive oil, gia sundried tomato puree and gia garlic puree and black pepper mixed together in a silver bowl to make Croatian peka Add potatoes and vegetables into a large lidded casserole dish.

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