Ingredients (13)⌄
600g Potatoes
1 chopped Courgettes
1 chopped Carrots
1 chopped Green Pepper
1 small Aubergine
1 Large Chopped Onion
800g Lamb Shoulder
1 tbs Garlic Sauce
1 tbs Tomato Puree
80 ml Olive Oil
Sprinking Thyme
250ml White Wine
Pinch Pepper
Croatian lamb peka
Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7 If you have not bought diced lamb, cut your lamb shoulder or leg into large chunks and place to one side.