Milanesa

• 4 Beef Cutlet
• 2 Beaten Egg
• 200g Breadcrumbs
• 2 tbs chopped Parsley
• 2 cloves minced Garlic
• To taste Salt
• To taste Pepper

Preparation

1. Season the Cutlets: Salt and pepper the cutlets.
2. Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
3. Fry: Heat oil in a large pan over medium heat.
4. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
5. Serve: Serve hot with lemon wedges or a side salad.
6. Pro Tips:
7. For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
8. Gently pound the cutlets to an even thickness for uniform cooking.