Ingredients (9)⌄
375g Plain Flour
50g Caster Sugar
7g Yeast
75g Milk
3 Large Eggs
To Glaze Eggs
180g Butter
250g Brie
8 slices Prosciutto
Brie wrapped in prosciutto & brioche
Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth.