× STEP 8 OF 8
Ingredients (10)
  • Butter100g Butter
  • Lamb900g Lamb
  • Lamb Kidney3 Lamb Kidney
  • Onions2 medium Onions
  • Carrots4 sliced Carrots
  • Plain Flour25g Plain Flour
  • Worcestershire Sauce2 tsp Worcestershire Sauce
  • Chicken Stock500ml Chicken Stock
  • Bay Leaves2 Bay Leaves
  • Potatoes900g Potatoes

Lancashire hotpot

Lancashire hotpot

Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.

Back Finish ✓