Ingredients (10)⌄
100g Butter
900g Lamb
3 Lamb Kidney
2 medium Onions
4 sliced Carrots
25g Plain Flour
2 tsp Worcestershire Sauce
500ml Chicken Stock
2 Bay Leaves
900g Potatoes
Lancashire hotpot
Cover, then place in the oven for about 1½ hrs until the potatoes are cooked.