Ingredients (10)⌄
100g Butter
900g Lamb
3 Lamb Kidney
2 medium Onions
4 sliced Carrots
25g Plain Flour
2 tsp Worcestershire Sauce
500ml Chicken Stock
2 Bay Leaves
900g Potatoes
Lancashire hotpot
Fry the onions and carrots in the pan with a little more dripping until golden.