× STEP 2 OF 8
Ingredients (10)
  • Butter100g Butter
  • Lamb900g Lamb
  • Lamb Kidney3 Lamb Kidney
  • Onions2 medium Onions
  • Carrots4 sliced Carrots
  • Plain Flour25g Plain Flour
  • Worcestershire Sauce2 tsp Worcestershire Sauce
  • Chicken Stock500ml Chicken Stock
  • Bay Leaves2 Bay Leaves
  • Potatoes900g Potatoes

Lancashire hotpot

Lancashire hotpot

Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.

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