Ingredients (13)⌄
4 tablespoons Olive Oil
1 chopped Onion
1 chopped Red Chilli
2cm piece Ginger
1/2 teaspoon Ground Cumin
400g Chickpeas
200g Tomato
Juice of 1/2 Lemon
2 Aubergine
200g Greek Yogurt
1 Garlic Clove
25g Walnuts
Handful Coriander
Grilled aubergines with spicy chickpeas & walnut sauce
step 1 Heat 2 tbsp oil in a pan, add the onion and fry until soft and lightly browned, about 10 mins.