Ingredients (9)⌄
450 grams Boneless skin Chicken
1 tablespoon Ginger
1 clove Garlic
2 tablespoons Soy sauce
1 tablespoon Sake
2 teaspoon Granulated sugar
1/3 cup Potato starch
1/3 cup Vegetable oil
1/3 cup Lemon
Chicken Karaage
Add 1 inch of vegetable oil to a heavy bottomed pot and heat until the oil reaches 360 degrees F.