× STEP 3 OF 11
Ingredients (9)
  • Chicken450 grams Boneless skin Chicken
  • Ginger1 tablespoon Ginger
  • Garlic1 clove Garlic
  • Soy sauce2 tablespoons Soy sauce
  • Sake1 tablespoon Sake
  • Granulated sugar2 teaspoon Granulated sugar
  • Potato starch1/3 cup Potato starch
  • Vegetable oil1/3 cup Vegetable oil
  • Lemon1/3 cup Lemon

Chicken Karaage

Chicken Karaage

Cover and refrigerate for at least 1 hour.

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